No Bake Pumpkin Pie 1 cup milk 2 small boxes vanilla instant pudding 1 can pumpkin 1 teaspoon pumpkin pie spice Pour milk in bowl; add pudding mix, whisk until thickened. Stir in canned pumpkin and pumpkin spice mix. Pour into a graham cracker crust and chill for at least 2 hours.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Sandy from OK! Sent: Wednesday, October 12, 2011 10:04 PM To: [email protected] Subject: [CnD] Libby's Famous Pumpkin Pie Libby's Famous Pumpkin Pie 3/4 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 large eggs 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk 1 unbaked 9-inch (4-cup volume) deep-dish pie shell Whipped cream (optional) MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. POUR into pie shell. BAKE in preheated 425°F. oven for 15 minutes. Reduce temperature to 350°F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving. Cooks Note: 1-3/4 teaspoons pumpkin spice may be substituted for the cinnamon, ginger and cloves; however, the taste will be slightly different. Do not freeze, as this will cause the crust to separate from the filling. FOR 2 SHALLOW PIES: substitute two 9-inch (2-cup volume) pie shells. Bake in preheated 425°F. oven for 15 minutes. Reduce temperature to 350°F.; bake for 20 to 30 minutes or until pies test done. FOR HIGH ALTITUDE BAKING (3,500 to 6,000 ft.): Deep-dish pie - extend second bake time to 55 to 60 minutes. Shallow pies - no change. Estimated Times: Preparation - 15 minutes; Cooking - 55 minutes; Cooling Time - 2 hours cooling. Yields 8 servings. © 2009 and ®/ Société des Produits Nestlé S.A., Vevey, Switzerland, used with permission. Note: I use eggnog in place of the evaporated milk for a delightful flavor. -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Debbie Deatherage Sent: Wednesday, October 12, 2011 9:01 PM To: [email protected] Subject: [CnD] Easy Pumpkin pie I thought I had a recipe for pumpkin pie but can't find it. If anyone has one can you please send it? Thank you. Debbie Deatherage _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
