Yahoo! Here's one for Dream Whip.
I will use Dream Whip over Kool Whip any time of the year.
The first and last time I tried Kool Whip, I nearly gagged on it. To my
mind, it was like eating a spoonful of crude oil. No matter how this
product is disguised, it sure doesn't agree with my taste buds.
But Dream Whip - that's the whole opposite end of the stick for me. I could
almost eat it prepared just as it is, without using it as part of a recipe,
or as a topping for cakes or pies.
Just my thoughts, and how I was so happy to see a recipe which actually used
Dream Whip.
Carol B.
----- Original Message -----
From: "Marilyn Deweese" <[email protected]>
To: <[email protected]>
Cc: <[email protected]>
Sent: Wednesday, November 23, 2011 3:22 PM
Subject: [CnD] EASY PUMPKIN PIE
EASY PUMPKIN PIE
1 env. Dream Whip
1 c. canned pumpkin
2/3 c. milk
1 pkg. vanilla instant pudding
1/4 to 1/2 tsp. nutmeg
1/4 to 1/2 tsp. ginger
1/4 to 1/2 tsp. cinnamon
1 baked pie shell
You can use 3/4 tsp. pumpkin pie spice instead of nutmeg, ginger and
cinnamon. Prepare Dream Whip as directed on envelope. Set aside 1 cup for
garnish.
To remaining 1 cup Dream Whip, add pumpkin, milk, pudding and spices. Mix
slowly with beater, just until blended, 1 minute. Pour into pie shell.
Chill
at least two hours. Garnish with topping. Enjoy.
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