Sugar-Free Carrot Cake
6 egg whites
1 c apple juice concentrate
1/3 c canola oil
1/3 c unsweetened applesauce
1/4 c water
3 c flour
1 Tbs baking powder
1 tsp baking soda
1 tsp salt
2 tsp cinnamon
1/4 tsp nutmeg
2 c raisins
2 c shredded carrots
Preheat oven to 350° F. Stir together egg, apple juice concentrate, oil,
applesauce and water. Set aside. Sift together dry ingredients. Put raisins in
warm water to plump. Meanwhile, grate carrots, and spray 2 round 9" cake pans
with non-stick pan spray. Gently stir wet ingredients into dry ingredients just
until moistened. Drain raisins, and fold in carrots and raisins. Pour into cake
pans, and bake at 350° F. for 25 to 30 mi! nutes. Then reduce heat to 325° F.
for 8 to 12 more minutes. Serve cold.
'The Lord is good to those who depend on him,
to those who search for him.'
~ Lamentations 3:25
*Be Blessed, Sugar
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