California Carrot Cake
This is my friends brother's recipe, he's a Chef in California, that's why we named it California Carrot Cake. It's really moist and delicious and we like that it makes a large 9x13 pan! Questions?? [email protected] California Carrot Cake 2 cups sifted flour 2 tsp baking powder 1 tsp baking soda 1 tsp salt 2 tsp cinnamon 2 cups sugar 1 cup oil 4 eggs 3 cups finely grated carrot 1 cup walnuts, finely chopped 1 cup raisins, Preheat oven to 350F. Oil the bottom of a 9x13 pan and line with wax paper. Sift together the flour, baking powder, baking soda, salt and cinnamon in a large bowl, and set aside. Pour oil into a bowl and gradually add sugar 1/2 cup at a time, beating well with mixer on high speed after each addition. Beat eggs until light and gradually beat them a little at a time into the oil/sugar mixture. Continue beating until smooth and fluffy. Gradually stir into the dry ingredients until thoroughly combined. Add carrots and nuts and pour into prepared pan. Bake until tests done. Let cool in pan 20 mins then remove. Frost with cream cheese icing when completely cool. Cream Cheese Frosting 2 pkgs (8 oz each) cream cheese 2/3 tsp vanilla 2/3 cup butter 2 cups icing sugar Mix all ingredients and whip until fluffy. 'The Lord is good to those who depend on him, to those who search for him.' ~ Lamentations 3:25 *Be Blessed, Sugar _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
