Hello this recipe sounds excellent. I am planning to make it very soon but I have a question. What is icing sugar?
Sent from my iPhone On Oct 15, 2011, at 8:39 AM, "Sugar" <[email protected]> wrote: > California Carrot Cake > > > > This is my friends brother's recipe, he's a Chef in California, that's > why we named it California Carrot Cake. It's really moist and delicious > and we like that it makes a large 9x13 pan! Questions?? > [email protected] > > California Carrot Cake > > 2 cups sifted flour > 2 tsp baking powder > 1 tsp baking soda > 1 tsp salt > 2 tsp cinnamon > 2 cups sugar > 1 cup oil > 4 eggs > 3 cups finely grated carrot > 1 cup walnuts, finely chopped > 1 cup raisins, > > Preheat oven to 350F. Oil the bottom of a 9x13 pan and line with wax > paper. Sift together the flour, baking powder, baking soda, salt and > cinnamon in a large bowl, and set aside. Pour oil into a bowl and > gradually add sugar 1/2 cup at a time, beating well with mixer on high > speed after each addition. Beat eggs until light and gradually beat > them a little at a time into the oil/sugar mixture. Continue beating > until smooth and fluffy. Gradually stir into the dry ingredients until > thoroughly combined. Add carrots and nuts and pour into prepared pan. > Bake until tests done. Let cool in pan 20 mins then remove. Frost with > cream cheese icing when completely cool. > > Cream Cheese Frosting > > 2 pkgs (8 oz each) cream cheese > 2/3 tsp vanilla > 2/3 cup butter > 2 cups icing sugar > > Mix all ingredients and whip until fluffy. > > > 'The Lord is good to those who depend on him, > to those who search for him.' > ~ Lamentations 3:25 > *Be Blessed, Sugar > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
