hi all can u give me some chicken recipes? i do welcome ground beef ones
too...as my cousin and i are looking for some to make our dinners a bit
different. thank you so much in advance.
juana
On 10/11/2011 8:32 AM, Tom Dickhoner wrote:
Jean, I got your delicious recipe for New England clam Chowder. I have some
questions for you.
1. How are the potatoes cooked? Are they boiled or just cooked in oil in the
pot?
2. After the bacon is torn or cut in small pieces, cooked and not too crisp,
what do you do with the bacon after it is cooked so that you can so that you
can cook the onions, thime, celary?
After the potatoes are cooked or boiled, are they set aside? Is the bacon set
aside so that it doesn't burn while cooking the thime, onions and celery
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