Try Honey or Maple syrup
----- Original Message -----
From: "Sisi Ben-Simon" <[email protected]>
To: <[email protected]>
Sent: Saturday, October 22, 2011 2:19 AM
Subject: Re: [CnD] Sugar and Butter substitutes
Hi Jeff,
first thing you can do, which is what I do in many cases, is use only half
the amount of butter or sugar called for in cake and cookie recipes.
Believe me that's quite enough. You could also use oil instead of butter.
I'd say about half a cup of oil for 1 cup butter, maybe less. I know there
are sugar substitutes for diabetics but I haven't tried them.
hth
Sisi
----- Original Message -----
From: "Jeff Parker" <[email protected]>
To: <[email protected]>
Sent: Saturday, October 22, 2011 6:43 AM
Subject: [CnD] Sugar and Butter substitutes
Hi all
I have noticed a lot of recipes have large amounts of sugar and butter,
does
anyone have recommendations on good quality substitutes for these?
Thanks Jeff
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