Yes sometimes I put honey in my tea instead of sugar. It's good for sore throat and it tastes good. ----- Original Message ----- From: "Gerry Leary" <[email protected]>
To: <[email protected]>
Sent: Saturday, October 22, 2011 1:15 PM
Subject: Re: [CnD] Sugar and Butter substitutes


Try Honey or Maple syrup
----- Original Message ----- From: "Sisi Ben-Simon" <[email protected]>
To: <[email protected]>
Sent: Saturday, October 22, 2011 2:19 AM
Subject: Re: [CnD] Sugar and Butter substitutes


Hi Jeff,

first thing you can do, which is what I do in many cases, is use only half the amount of butter or sugar called for in cake and cookie recipes. Believe me that's quite enough. You could also use oil instead of butter. I'd say about half a cup of oil for 1 cup butter, maybe less. I know there are sugar substitutes for diabetics but I haven't tried them.

hth
Sisi
----- Original Message ----- From: "Jeff Parker" <[email protected]>
To: <[email protected]>
Sent: Saturday, October 22, 2011 6:43 AM
Subject: [CnD] Sugar and Butter substitutes


Hi all

I have noticed a lot of recipes have large amounts of sugar and butter, does
anyone have recommendations on good quality substitutes for these?

Thanks Jeff

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