I'm not sure, but probably. If you use it, I don't know how the dish would be affected, though I expect it would be pretty much the same. You may want to cook the pasta a bit longer, only because wheat pasta tends to be a little tougher, so my preference is to almost overcook it to soften it. That's just me, though.
On 10/23/11, Laury-Johnson, Shawnese (LARA) <[email protected]> wrote: > Does this come in wheat form or no? > > > Shawnese Laury-Johnson, MA, CRC, LLPC > Assistant East Region Manager > Michigan Commission for the Blind > 3038 W. Grand Blvd. ste. 4-450 > Det., Mi 48202 > 313.456.1957 > FAX: 313.456.1645 > [email protected] > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Alex Hall > Sent: Sunday, October 23, 2011 12:56 AM > To: [email protected] > Subject: Re: [CnD] cheesy orzo (or rice) > > It's a very short pasta that looks a lot like rice. Also, like rice, it > cooks up a lot. I may be spelling it wrong, but that's how it is pronounced. > > On 10/23/11, Laury-Johnson, Shawnese (LARA) <[email protected]> > wrote: >> What is orzo >> >> >> Shawnese Laury-Johnson, MA, CRC, LLPC >> Assistant East Region Manager >> Michigan Commission for the Blind >> 3038 W. Grand Blvd. ste. 4-450 >> Det., Mi 48202 >> 313.456.1957 >> FAX: 313.456.1645 >> [email protected] >> >> -----Original Message----- >> From: [email protected] >> [mailto:[email protected]] On Behalf Of Alex Hall >> Sent: Saturday, October 22, 2011 6:22 PM >> To: [email protected] >> Subject: [CnD] cheesy orzo (or rice) >> >> Hi all, >> We had this tonight along with some chicken, but it could probably go >> with just about anything, and it's so simple that even I could make it... >> maybe. >> >> INGREDIENTS >> 2 cups orzo or rice (your choice, it makes about the same amount >> 1 onion, finely diced >> 3 cloves garlic, finely chopped >> 1/2 cup parmesan cheese, grated >> 4 cups chicken broth >> pinch of salt >> olive oil >> >> PROCEDURE >> 1. Put some olive oil, the salt, the garlic, and the onion in a pot >> and saute them on medium-low heat until the onion starts to get soft, >> about 5 minutes. >> 2. Add the orzo (or rice) and mix it around to coat it in the >> onion-garlic-oil mix. Add the chicken broth. Cover, then bring to a >> boil. >> Turn heat down and let simmer, about 5 minutes, or until the orzo (or >> rice) is done cooking. There should be very little liquid left in the >> pot at this point. >> 3. Add the cheese, not all at once; stir after each addition and >> taste, adding more cheese if desired. You may need more than 1/2 cup, >> depending on your preference. >> NOTE: you can cut this in half easily; just use 1 cup orzo or rice and >> 2 cups chicken broth, adjusting onion and garlic as desired. >> >> Have a great day, >> Alex (msg sent from BrailleNote >> [email protected]; http://www.facebook.com/mehgcap >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > > > -- > Have a great day, > Alex (msg sent from GMail website) > [email protected]; http://www.facebook.com/mehgcap > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > -- Have a great day, Alex (msg sent from GMail website) [email protected]; http://www.facebook.com/mehgcap _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
