When I looked it u it said that the orzo is a wheat pasta not to
be confused with risotto.
Malaina
----- Original Message -----
From: "Laury-Johnson, Shawnese (LARA)"
<[email protected]
To: "[email protected]"
<[email protected]
Date sent: Sun, 23 Oct 2011 00:48:37 -0400
Subject: Re: [CnD] cheesy orzo (or rice)
What is orzo
Shawnese Laury-Johnson, MA, CRC, LLPC
Assistant East Region Manager
Michigan Commission for the Blind
3038 W. Grand Blvd. ste. 4-450
Det., Mi 48202
313.456.1957
FAX: 313.456.1645
[email protected]
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Alex
Hall
Sent: Saturday, October 22, 2011 6:22 PM
To: [email protected]
Subject: [CnD] cheesy orzo (or rice)
Hi all,
We had this tonight along with some chicken, but it could
probably go with just about anything, and it's so simple that
even I could make it... maybe.
INGREDIENTS
2 cups orzo or rice (your choice, it makes about the same amount
1 onion, finely diced
3 cloves garlic, finely chopped
1/2 cup parmesan cheese, grated
4 cups chicken broth
pinch of salt
olive oil
PROCEDURE
1. Put some olive oil, the salt, the garlic, and the onion in a
pot and saute them on medium-low heat until the onion starts to
get soft, about 5 minutes.
2. Add the orzo (or rice) and mix it around to coat it in the
onion-garlic-oil mix. Add the chicken broth. Cover, then bring
to a boil. Turn heat down and let simmer, about 5 minutes, or
until the orzo (or rice) is done cooking. There should be very
little liquid left in the pot at this point.
3. Add the cheese, not all at once; stir after each addition and
taste, adding more cheese if desired. You may need more than 1/2
cup, depending on your preference.
NOTE: you can cut this in half easily; just use 1 cup orzo or
rice and 2 cups chicken broth, adjusting onion and garlic as
desired.
Have a great day,
Alex (msg sent from BrailleNote
[email protected]; http://www.facebook.com/mehgcap
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