When I looked it u it said that the orzo is a wheat pasta not to be confused with risotto.

Malaina

----- Original Message -----
From: "Laury-Johnson, Shawnese (LARA)" <[email protected] To: "[email protected]" <[email protected]
Date sent: Sun, 23 Oct 2011 00:48:37 -0400
Subject: Re: [CnD] cheesy orzo (or rice)

What is orzo


Shawnese Laury-Johnson, MA, CRC, LLPC
Assistant East Region Manager
Michigan Commission for the Blind
3038 W. Grand Blvd. ste. 4-450
Det., Mi 48202
313.456.1957
FAX: 313.456.1645
[email protected]

-----Original Message-----
From: [email protected] [mailto:[email protected]] On Behalf Of Alex Hall
Sent: Saturday, October 22, 2011 6:22 PM
To: [email protected]
Subject: [CnD] cheesy orzo (or rice)

Hi all,
We had this tonight along with some chicken, but it could probably go with just about anything, and it's so simple that even I could make it... maybe.

INGREDIENTS
2 cups orzo or rice (your choice, it makes about the same amount
1 onion, finely diced
3 cloves garlic, finely chopped
1/2 cup parmesan cheese, grated
4 cups chicken broth
pinch of salt
olive oil

PROCEDURE
1. Put some olive oil, the salt, the garlic, and the onion in a pot and saute them on medium-low heat until the onion starts to get soft, about 5 minutes. 2. Add the orzo (or rice) and mix it around to coat it in the onion-garlic-oil mix. Add the chicken broth. Cover, then bring to a boil. Turn heat down and let simmer, about 5 minutes, or until the orzo (or rice) is done cooking. There should be very little liquid left in the pot at this point. 3. Add the cheese, not all at once; stir after each addition and taste, adding more cheese if desired. You may need more than 1/2 cup, depending on your preference. NOTE: you can cut this in half easily; just use 1 cup orzo or rice and 2 cups chicken broth, adjusting onion and garlic as desired.

Have a great day,
Alex (msg sent from BrailleNote
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