I love them because u can easily remove the cake or the loaf from the pan after it has cooled of for a bit. U don't have to use a spatula.
Sent from my iPhone On Oct 26, 2011, at 8:08 AM, <[email protected]> wrote: > Hi, Drew, > Silicone pans are not like hard metal or plastic; they are a rubbery texture, > and soft, so they bend easily. Therefore, it is easier to handle them when > putting them into the oven or removing them if they are on a baking sheet. > Blessings, > Alice > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
