I  make cakes and loads  all the time using the cilicone pans. Just grease it  
lightly before putting the batter in the pan.
.
When  your cake is done   Let  it cool for 20 minutes. U don't need to use  a 
spatula to remove the cake from the pan. Just turn it up side  down and it 
comes off so easily.ent from my iPhone

On Oct 28, 2011, at 1:33 AM, "Sandy from OK!" <[email protected]> 
wrote:

> Do you have to do anything special when manipulating them to remove the
> goodies from these new silicon pans?
> 
> -----Original Message-----
> From: [email protected]
> [mailto:[email protected]] On Behalf Of Drew Hunthausen
> Sent: Wednesday, October 26, 2011 10:41 AM
> To: [email protected]
> Subject: Re: [CnD] silicone pans
> 
> 
> Thanks for clarifying, that jmakes sense now.
> 
> 
> -----Original Message-----
> From: [email protected]
> [mailto:[email protected]] On Behalf Of
> [email protected]
> Sent: Wednesday, October 26, 2011 8:08 AM
> To: [email protected]
> Subject: [CnD] silicone pans
> 
> Hi, Drew,
> Silicone pans are not like hard metal or plastic; they are a rubbery
> texture, and soft, so they bend easily.  Therefore, it is easier to handle
> them when putting them into the oven or removing them if they are on a
> baking sheet. Blessings, Alice
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