CRANBERRY PRETZEL SALAD This is made in layers so read entire recipe before starting:
2 c. crushed pretzels (lg. ones crushed fine) 3/4 c. melted butter 1 tbsp. sugar Mix first 3 ingredients together. Press into the bottom of a large flat baking dish. Bake 8 minutes at 350 degrees. Cool. LAYER 2: Mix together: 1 (8 oz.) pkg. cream cheese 1 (8 oz.) container Cool Whip 1/2 c. sugar Spread on top of cooled crust. LAYER 3: Mix together: 1 lg. pkg. black cherry Jello 2 cans whole cranberry sauce 2 c. boiling water Cool and pour over second layer. Note: The third layer can be mixed first and set in the refrigerator while other layers are being prepared. Just don't forget it and leave it too long; you don't want it to congeal. Enjoy. [Non-text portions of this message have been removed] "I love them that love me; and those that seek me early shall find me" Proverbs 8:17. ~Sugar _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
