Cabernet Cranberries 1 1/4 cups sugar 1 cup Cabernet Sauvignon 1 (12-ounce) package fresh cranberries 2 teaspoons grated tangerine rind 1 (3-inch) cinnamon stick
Bring sugar and wine to a boil in a medium saucepan over medium-high heat. Add remaining ingredients, and return to a boil, stirring constantly. Reduce heat, and simmer, partially covered, 10 to 15 minutes or until cranberry skins pop. Remove and discard cinnamon stick. Cool slightly; serve warm, or chill 2 hours, if desired. Makes 3 1/2 cups. (nutritional info not available) "I love them that love me; and those that seek me early shall find me" Proverbs 8:17. ~Sugar _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
