Does anyone know how to make my bob evans frozen rolls not come out doughy? The directions according to directions for me says to bake at 3:50 for 8 minutes or so, I've even tried for 20 minutes and they still come out doughy. Any ideas? Should I turn my temp up a bit more? _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
- [CnD] frozen rolls coming out doughy Troy Sullivan
- Re: [CnD] frozen rolls coming out doughy Drew Hunthausen
