The only thing I can think of is maybe the rolls are supposed to be thawed before baking. I've never made these rolls, so just making a educated guess. Hope you can figure it out.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Troy Sullivan Sent: Friday, October 28, 2011 4:08 PM To: [email protected] Subject: [CnD] frozen rolls coming out doughy Does anyone know how to make my bob evans frozen rolls not come out doughy? The directions according to directions for me says to bake at 3:50 for 8 minutes or so, I've even tried for 20 minutes and they still come out doughy. Any ideas? Should I turn my temp up a bit more? _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark ----- No virus found in this message. Checked by AVG - www.avg.com Version: 10.0.1411 / Virus Database: 2092/3980 - Release Date: 10/28/11 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
