CHOCOLATE MOCHA FILLING (ABOUT 2 AND HALF CUPS)
Combine, cook and stir in the top of the double boiler over
-----not in------boiling water, until smooth :
2 oz. unsweetened chocolate
2/3 cup cream
1 and 1/3 cup strong coffee
Then add and stir into the mixture a smooth paste of :
3 tablespoons cornstarch
2 tablespoons cold coffee
Stir and cook the filling for about 8 minutes. Cover and continue
to cook 10 mts more. Meanwhile,
combine and beat :
4 egg yolks
1 egg
1/4 tsp salt
Pour some of the hot cornstarch mixture over the egg mixture and
then graduall return it to the double boiler. Cook 2 to 3 mts,
stirring lightl. Remove the filling from the heat and stir
gently until cook and thickened.
*****
"I love them that love me;
and those that seek me early shall find me"
Proverbs 8:17.
~Sugar
----- Original Message -----
From: "Donald" <[email protected]>
To: "cooking dark" <[email protected]>
Sent: Friday, October 28, 2011 5:43 PM
Subject: [CnD] chocolate cream recipe wanted
Hello gang, I have moulded chocolate tart shells. I want to fill them
with
something made with unwhipped cream and melted chocolate - 35%.
Does anyone have a recipe for this type of filling.
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