To those that responded, Thanks for the info. I thought unbleached would make no real difference. But I am starting to make my cookies for this season and didn't want to have a big mess up. So this begs the question, what is the purpose of bleaching flour then. Hum! Something to ponder and maybe not a discussion for this list. Maybe the cookies look different?
----- Original Message ----- From: Vicki To: [email protected] ; Sugar Sent: Friday, October 28, 2011 9:21 PM Subject: [CnD] types of flour Wonder if anybody knows. I bought unbleached flour, all- purpose. Will it be the same as regular all-purpose flour. Do you use it the same way? Thanks. Vicki in CO _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
