It is common to add in peas to this type of sauce.

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Vicki
Sent: Saturday, October 29, 2011 10:03 AM
To: [email protected]
Subject: Re: [CnD] THE EASIEST & BEST HOMEMADE ALFREDO SAUCE

This sounds really yummy.  There is this restaurant here.  They have a dish
with similar sauce that adds peas and grilled chicken to the mix.  It's one
of my favorites.  So then, I could make this at home.


  ----- Original Message ----- 
  From: Mary Ann Marchand 
  To: [email protected] 
  Cc: Harvey Bishop 
  Sent: Friday, October 28, 2011 8:53 PM
  Subject: Re: [CnD] THE EASIEST & BEST HOMEMADE ALFREDO SAUCE




  --------------------------------------------------
  From: "Marilyn" <[email protected]>
  Sent: Tuesday, October 25, 2011 10:25 AM
  To: <[email protected]>
  Subject: [CnD] THE EASIEST & BEST HOMEMADE ALFREDO SAUCE

  > THE EASIEST & BEST HOMEMADE ALFREDO SAUCE
  >
  >
  >
  > 1/2 cup butter
  >
  > 1 pkg. (8 oz.) cream cheese
  >
  > 1 cup half and half
  >
  > 1/3 cup Parmesan cheese
  >
  > 1 tablespoon garlic powder (optional)
  >
  > pepper, to taste
  >
  >
  >
  > This by far is the easiest and best Alfredo sauce recipe I have found
yet! 
  > I love pasta and Alfredo and searched forever to make it homemade. I
think 
  > that
  >
  > too many recipes have too many ingredients and that others are too
watery. 
  > My girlfriend loves it and makes me cook it at least once a week.. plus 
  > you
  >
  > can add it to so many different things! This is a great, simple recipe
to 
  > make for someone coming over for a dinner date ;)
  >
  >
  >
  > 1. In a medium saucepan, melt butter.
  >
  >
  >
  > 2. Once butter is almost melted, add the package of cream cheese. It's 
  > easiest to cut it into 4 pieces so that it melts quicker.
  >
  >
  >
  > 3. Once butter and cream cheese are mixed well together, add the cup of 
  > half and half, Parmesan cheese, garlic powder, and then shake pepper on 
  > top. Stir
  >
  > all together until well mixed.
  >
  >
  >
  > 4. Once it's mixed well and saucelike, take it off the burner and set 
  > aside so it can thicken up. Stir every few moments.
  >
  >
  >
  > 5. DONE! Pour over your favorite pasta, I love it with tortellini!
  >
  >
  >
  > Don't forget some breadsticks to dip in the extra sauce! J  Enjoy.
  > _______________________________________________
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