Well the peas and the grilled chicken really set it off too.
----- Original Message ----- From: Lori Scharff To: [email protected] Sent: Saturday, October 29, 2011 9:54 AM Subject: Re: [CnD] THE EASIEST & BEST HOMEMADE ALFREDO SAUCE It is common to add in peas to this type of sauce. -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Vicki Sent: Saturday, October 29, 2011 10:03 AM To: [email protected] Subject: Re: [CnD] THE EASIEST & BEST HOMEMADE ALFREDO SAUCE This sounds really yummy. There is this restaurant here. They have a dish with similar sauce that adds peas and grilled chicken to the mix. It's one of my favorites. So then, I could make this at home. ----- Original Message ----- From: Mary Ann Marchand To: [email protected] Cc: Harvey Bishop Sent: Friday, October 28, 2011 8:53 PM Subject: Re: [CnD] THE EASIEST & BEST HOMEMADE ALFREDO SAUCE -------------------------------------------------- From: "Marilyn" <[email protected]> Sent: Tuesday, October 25, 2011 10:25 AM To: <[email protected]> Subject: [CnD] THE EASIEST & BEST HOMEMADE ALFREDO SAUCE > THE EASIEST & BEST HOMEMADE ALFREDO SAUCE > > > > 1/2 cup butter > > 1 pkg. (8 oz.) cream cheese > > 1 cup half and half > > 1/3 cup Parmesan cheese > > 1 tablespoon garlic powder (optional) > > pepper, to taste > > > > This by far is the easiest and best Alfredo sauce recipe I have found yet! > I love pasta and Alfredo and searched forever to make it homemade. I think > that > > too many recipes have too many ingredients and that others are too watery. > My girlfriend loves it and makes me cook it at least once a week.. plus > you > > can add it to so many different things! This is a great, simple recipe to > make for someone coming over for a dinner date ;) > > > > 1. In a medium saucepan, melt butter. > > > > 2. Once butter is almost melted, add the package of cream cheese. It's > easiest to cut it into 4 pieces so that it melts quicker. > > > > 3. Once butter and cream cheese are mixed well together, add the cup of > half and half, Parmesan cheese, garlic powder, and then shake pepper on > top. Stir > > all together until well mixed. > > > > 4. Once it's mixed well and saucelike, take it off the burner and set > aside so it can thicken up. Stir every few moments. > > > > 5. DONE! Pour over your favorite pasta, I love it with tortellini! > > > > Don't forget some breadsticks to dip in the extra sauce! J Enjoy. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
