OCIE'S ME OH MY SWEET POTATO PIE
2 cups cooked and mashed sweet potatoes
2 tablespoons melted butter
1/2 teaspoon vanilla
2/3 cup sugar
1/3 teaspoon salt
3 eggs
1/2 teaspoon cinnamon
1/2 cup cream
2 tablespoons brandy (optional)
1 unbaked pie shell
Preheat oven to 450°F.
Prick pie shell dough with fork before baking. Bake for
about
10 minutes without filling.
Combine all ingredients in any order. Mix well with an
electric hand mixer until all ingredients are smooth.
Pour filling into precooked pie shell and put into oven on
450
degrees for 10 minutes. Then reduce heat to 350 degrees
and
continue cooking for 35 minutes.
Serve warm with whipped topping or ice cream. Can also
serve
warm.
Enjoy!
Serves 8-10
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