Is there a certain brand of cream that works best for this recipe?
Shawnese Laury-Johnson, MA, CRC, LLPC Assistant East Region Manager Michigan Commission for the Blind 3038 W. Grand Blvd. ste. 4-450 Det., Mi 48202 313.456.1957 FAX: 313.456.1645 [email protected] -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Joseph Jammer Sent: Monday, October 31, 2011 5:17 PM To: [email protected] Subject: [CnD] oh me oh my sweet potato pie OCIE'S ME OH MY SWEET POTATO PIE 2 cups cooked and mashed sweet potatoes 2 tablespoons melted butter 1/2 teaspoon vanilla 2/3 cup sugar 1/3 teaspoon salt 3 eggs 1/2 teaspoon cinnamon 1/2 cup cream 2 tablespoons brandy (optional) 1 unbaked pie shell Preheat oven to 450°F. Prick pie shell dough with fork before baking. Bake for about 10 minutes without filling. Combine all ingredients in any order. Mix well with an electric hand mixer until all ingredients are smooth. Pour filling into precooked pie shell and put into oven on 450 degrees for 10 minutes. Then reduce heat to 350 degrees and continue cooking for 35 minutes. Serve warm with whipped topping or ice cream. Can also serve warm. Enjoy! Serves 8-10 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
