I like these Banana Breakfast Bars very much.
3/4 cup soft butter or margarine 1 cup packed brown sugar 1 egg 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1 1/2 cups mashed ripe bananas 4 cups uncooked regular or quick oats 1/2 cup dried currants -- raisins, prunes or -- apricots 1/2 cup chopped nuts 1/2 cup sunflower seeds Preheat oven to 350 degrees. Grease 13 x 9 x 2-inch pan. Cream together in large bowl, butter and sugar until fluffy, using electric mixer. Add egg, salt, cinnamon and bananas. With spoon, stir in remaining ingredients. Spread smoothly in pan. Bake 45 to 55 minutes or until cake tester comes out clean. Cool completely. Cut into 12 bars. Wrap individually, seal and freeze. Great way to use overripe bananas; makes a very nutritious "on the go" breakfast or snack. ----- Original Message ----- From: Allison Fallin To: Cooking in the Dark Sent: Saturday, November 05, 2011 5:58 AM Subject: [CnD] A recipe request Hi everyone, I have some very ripe bananas that I need to use. I have banana bread recipes, but would like to make banana cookies or bars. Does anyone have recipes for those? Allison Fallin _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
