Peanut Crunch Cake 1 (18 1/4 oz.) pkg. yellow cake mix
1 cup peanut butter 1/2 cup packed brown sugar 1 cup water 3 eggs 1/4 cup vegetable oil 3/4 cup semi-sweet chocolate chips, divided 1/2 cup peanut butter chips, divided 1/2 cup chopped peanuts In a mixing bowl, beat cake mix, peanut butter and brown sugar on low speed until crumbly. Set aside 1/2 cup of mixture. Add water, eggs and oil to the mixture. Blend on low, then beat on high for 2 minutes. Stir in 1/4 cup each of chocolate and peanut butter chips. Pour into greased 13-by-9-by-2-inch baking pan. Combine peanuts, reserved crumb mixture and remaining chips; sprinkle over batter. Bake at 350 degrees for 40-45 minutes. Makes 12-16 servings. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
