PEANUT BUTTER CAKE 1 box yellow cake mix
2 eggs, beaten 1 1/3 c. water 1/2 c. crunchy peanut butter ICING: 1/2 c. crunchy peanut butter 1/4 c. softened butter 6 tbsp. cream or half and half 3 1/2 c. (1 lb.) powdered sugar Dash salt 1 tsp. vanilla Preheat oven to 350 degrees. Grease and flour a 9x13 inch cake pan. Combine cake mix, eggs, water and peanut butter; blend well. Pour into prepared pan. Bake 33-38 minutes. To prepare icing, cream peanut butter and butter. Gradually add cream or half and half, sugar, salt, and vanilla. Spread on the cooled cake. Refrigerate. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
