Peanut Butter Fluff
Serves 4 to 6 depending on size of serving you decide on. Ingredients: 8 oz of cream cheese (softened) 3/4 cup of sugar substitute. I use Simple Simplicity (erythritol) or some packets of stevia. Both are natural sweeteners. 1 cup of smooth peanut butter. I use organic peanut butter that is emulsified and unsweetened. 3 cups of whipped topping (Cool Whip is one brand). Use the sugar-free stuff or you can whip your own cream and use that. Optional topping: A light dusting of cocoa powder and when Iâ?Tm really crazy I put in a small cookie like a waffle cookie or a barquillos cookie. (Same kind of cookies you see on ice cream sundaes). When Iâ?Tm on a diet I just donâ?Tt serve myself the cookie. Directions: Load a medium bowl with the cream cheese, sugar sub, and peanut butter. Whiz until blended. Then add your whipped cream or the Cool Whip. Whip again until itâ?Ts all mixed. Put into your pretty serving dishes and put in the refrigerator covered. ( I just use little pieces of plastic wrap to cover them). Remove covers when you want to serve and dust with the cocoa powder. Pop in the cookie and youâ?Tre all set for a fancy party. Itâ?Ts also great all by yourself watching TV. If you have them, you can even serve this with demitasse spoons to make the experience take longer. Small spoonfuls. Listen for the moaning at the table. Youâ?Tll hear it. I promise. I recommend you make this the afternoon you serve it. Leftovers do well in the refrigerator for a few days. They never last long in my house. Cheers Enjoy, Zola "I love them that love me; and those that seek me early shall find me" Proverbs 8:17. ~Sugar _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
