6 yams 1/2 cup brown sugar 1/3 cup chopped pecans 1 cup orange juice 1 tablespoon grated orange rind 1/3 cup sherry 2 tablespoons butter
Cook yams in boiling salted water until tender. Peel and cut in half lengthwise. Place in a casserole one layer thick, sprinkle with sugar and pecans; pour over orange juice, rind and sherry; dot with butter. Cover and bake at 350 degrees for 45 minutes. -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Allison Fallin Sent: Friday, November 18, 2011 7:10 AM To: Cooking in the Dark Subject: [CnD] Recipe renuest Hi everyone, I had a Braille cookbook in the 70's called Forum Feasts that had a recipe for a sweet potato dish using orange juice, brown sugar, butter and orange rind. I make it every year, but the book is long gone and I have to guess at the exact proportions. Does anyone have that recipe or one like it? Thanks for any help. Allison Fallin _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
