PUMPKIN SPICE KRISPIE TREATS 3 tablespoons butter or 3 tablespoons margarine
4 cups miniature marshmallows 1 teaspoon pumpkin pie spice 6 cups crispy rice cereal In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in pumpkin pie spice. Add crispy rice cereal. Stir until completely coated. Using a buttered spatula or waxed paper, evenly press the rice mixture into a 13- x 9- x 2-inch baking pan coated with cooking spray. Cool. Cut into 2-inch squares. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
