Pumpkin Pie Fudge
Description: This fudge is a creamy pumpkin-pie flavored treat, perfect for fall. Yield: approximately 4-5 dozen pieces. > Ingredients: 1 1/2 cups granulated sugar 2/3 cup evaporated milk 1/2 cup mashed pumpkin (canned) 2 tablespoons butter or margarine 1/4 teaspoon salt 1 1/2 teaspoons pumpkin pie spice 1 package (12 ounces) vanilla flavored baking chips 2 cups miniature marshmallows 1 1/4 teaspoons vanilla extract Preparation Directions: > Using butter or margarine, lightly grease the sides and bottom of a medium > saucepan. Place the sugar, evaporated milk, pumpkin, butter, salt, and > pumpkin pie spice in the saucepan. Stir constantly over medium heat. Bring the > mixture to a boil and boil for 12 minutes. Remove from the heat and stir > in the baking chips and marshmallows until melted. Stir in the nuts and vanilla. > Pour into an 8-inch square pan that has been lined with foil and greased. > Chill > mixture until set. > Cut into small squares to serve. Cover and store in refrigerator. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
