Pumpkin Crisp 1 can (16 ounce)pumpkin
3 eggs 1 (15 ounce)can sweetened condensed milk 1/2 cup sugar 1/2 teaspoon cinnamon 1 box yellow cake mix 1 cup chopped nuts 1 cup margarine (melted and cooled) Frosting: 8 ounces cream cheese 3/4 cup Cool Whip 1/2 cup confectioner's sugar Preparation Line bottom and sides of 9x13 inch pan with waxed paper. Mix pumpkin, eggs, milk, sugar and cinnamon. Pour into pan. Mix dry cake mix with nuts. Sprinkle evenly over pumpkin mixture. Spoon margarine over cake mix, evenly. Bake at 350 degrees for 50 to 60 minutes. Cool, invert on tray. Remove wax paper. When completely cool, frost and refrigerate. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
