A cube is a stick. Sorry for posting recipes that might be too complicated for some. I'll try to find easier ones.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Lisa Belville Sent: Tuesday, November 22, 2011 10:10 AM To: [email protected] Subject: Re: [CnD] chocolate heavenly delight Hi. How much is the one cube butter referred to? Based on the other amounts I'd guess a stick, but wanted to check. Lisa Belville [email protected] [email protected] ----- Original Message ----- From: "Joseph Jammer" <[email protected]> To: <[email protected]> Sent: Monday, November 21, 2011 10:22 PM Subject: [CnD] chocolate heavenly delight > chocolate heavenly delight > > > > 1 c. flour > > 1 cube butter > > 1/2 c. pecans > > 1 (8 oz.) pkg. cream cheese > > 1 c. powdered sugar > > 1 c. Cool Whip (additional Cool Whip to top dessert) > > 2 sm. pkg. instant chocolate pudding > > 3 c. milk > > Press flour, butter and pecans into 9 by 13 inch pan and > bake > > 15 minutes at 350 degrees. Cool. > > Blend with mixer: cream cheese and powdered sugar. Fold > in > 1 > > cup Cool Whip and spread over cooled crust. Mix pudding > with > > milk as directed on pudding package. Spread pudding layer > over > > the cream cheese layer. Top this with Cool Whip. This can > also > > be topped with grated chocolate or chopped nuts. > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
