Here, in the States, 1 cube of butter or margarine is one stick. Four sticks to the pound, or box.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Gerry Leary Sent: Wednesday, November 23, 2011 6:35 AM To: [email protected] Subject: Re: [CnD] chocolate heavenly delight I just bought some Irish Butter and it was three sticks per pound. I had to use a talking scale to use the correct amount. ----- Original Message ----- From: "Lisa Belville" <[email protected]> To: <[email protected]> Sent: Tuesday, November 22, 2011 1:24 PM Subject: Re: [CnD] chocolate heavenly delight > I'm sorry. The recipe isn't complicated, the term "Cube" was unclear > to > me and I've been baking for just over 20 years. Experience has taught me > that it never hurts to ask even if I'm fairly certain I understand > something. Besides, my guess about a cube being one stick was correct, so > it wasn't that complicated. <grin> > > Lisa Belville > [email protected] > [email protected] > > ----- Original Message ----- > From: "Joseph Jammer" <[email protected]> > To: <[email protected]> > Sent: Tuesday, November 22, 2011 1:23 PM > Subject: Re: [CnD] chocolate heavenly delight > > >>A cube is a stick. >> Sorry for posting recipes that might be too complicated for some. >>I'll >> try >> to find easier ones. >> >> >> -----Original Message----- >> From: [email protected] >> [mailto:[email protected]] On Behalf Of Lisa >> Belville >> Sent: Tuesday, November 22, 2011 10:10 AM >> To: [email protected] >> Subject: Re: [CnD] chocolate heavenly delight >> >> Hi. How much is the one cube butter referred to? Based on the other >> amounts I'd guess a stick, but wanted to check. >> >> >> >> >> Lisa Belville >> [email protected] >> [email protected] >> >> ----- Original Message ----- >> From: "Joseph Jammer" <[email protected]> >> To: <[email protected]> >> Sent: Monday, November 21, 2011 10:22 PM >> Subject: [CnD] chocolate heavenly delight >> >> >>> chocolate heavenly delight >>> >>> >>> >>> 1 c. flour >>> >>> 1 cube butter >>> >>> 1/2 c. pecans >>> >>> 1 (8 oz.) pkg. cream cheese >>> >>> 1 c. powdered sugar >>> >>> 1 c. Cool Whip (additional Cool Whip to top >>> dessert) >>> >>> 2 sm. pkg. instant chocolate pudding >>> >>> 3 c. milk >>> >>> Press flour, butter and pecans into 9 by 13 inch >>> pan >>> and >>> bake >>> >>> 15 minutes at 350 degrees. Cool. >>> >>> Blend with mixer: cream cheese and powdered sugar. >>> Fold in 1 >>> >>> cup Cool Whip and spread over cooled crust. Mix >>> pudding with >>> >>> milk as directed on pudding package. Spread pudding >>> layer >>> over >>> >>> the cream cheese layer. Top this with Cool Whip. >>> This >>> can >>> also >>> >>> be topped with grated chocolate or chopped nuts. >>> >>> >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
