I have made something similar.
I like to add a touch of curry powder. It's so versatile season your
way easily.
Mashed Potato Pancakes Recipe - Mr Breakfast
serves 5
eat with your favorite style egg.
2 cups mashed potatoes
1 large egg - lightly beaten
6 Tablespoons all-purpose flour
1 and 1/2 Tablespoons grated onion
salt and pepper - to taste
vegetable oil for frying
In a medium bowl, whisk together the mashed potatoes and egg. Add the
flour and onion and mix all together well. Add salt and pepper to
batter if desired.
In a large skillet or on a griddle, heat vegetable oil (about 3
Tablespoons maybe) over medium-high heat. Dollop batter onto the heated
surface in heaping tablespoons. Flatten each dollop slightly with the
spoon to create the cakes.
Cooking time is about a minute per side. They should be golden brown on
each side, so I usually cook them with my eyes more focused on the
pancakes than the clock.
If cooking multiple batches, transfer completed cakes to a paper lined
microwave-safe plate in the microwave. If needed when all the cakes are
done, microwave the stack for 20 seconds to assure they're all warm.
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