Crispy Potato Patties Recipe
Use leftover mashed potatoes from Thanksgiving
dinner to make these delicious, crisp potato patties.
Prep Time: 15 minutes
Cook Time: 8 minutes
Ingredients:
2 cups mashed potatoes
1 egg, beaten
1 onion, minced
1/4 tsp. salt
1/8 tsp. white pepper
2-3 Tbsp. olive oil
Preparation:
Mix together mashed potatoes, beaten egg and
onion in a medium bowl. Add salt and pepper and
stir.
Over medium heat, heat olive oil in a medium size
nonstick frying pan. Drop about 1/4 cup of the
potato mixture into the frying pan, patting it into 4
inch circles that are 1/2" thick. Cook until bottom
is browned and crisp, about 3-4 minutes. Carefully
turn the patty over and cook the second side until
brown and crisp, 3-4 minutes. Serve with ketchup
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