Hi,When using cream cheese for baking, how do you ensure that you get all of the lumps out of the batter?
Thanks.
I have a Kitchen Aid electric hand mixer, and I think I did get the batter very smooth, but I'm just wondering if there was anything else I could do.
Claudia _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
