I use the microwave with the cream cheese unwrapped and in a bowl. I only go for about 10 seconds at a time. I check with a fork to check the smoothness.
earl -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Claudia Sent: Friday, December 02, 2011 5:36 PM To: [email protected] Subject: [CnD] Getting lumps out of Cream Cheese! Hi, When using cream cheese for baking, how do you ensure that you get all of the lumps out of the batter? Thanks. I have a Kitchen Aid electric hand mixer, and I think I did get the batter very smooth, but I'm just wondering if there was anything else I could do. Claudia _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
