Chocolate Snow Bear (A)
froggyslilypad" [email protected] Ingrediants: 1 oz amaretto 1 oz creme de cacao 5 oz french vanilla ice cream 1/4 oz chocolate syrup 2 dashes vanilla extract Directions: combine all ingredients in an electric blender and blend at a low speed for a short lenght of time. pour into a chilled champagne flute and serve. "I love them that love me; and those that seek me early shall find me" Proverbs 8:17. ~Sugar _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
