Gingersnap on the Rocks Makes 1 serving
Ingredients: 1 maraschino cherry 1 orange slice 1 teaspoon orange marmalade 2 dashes of ginger syrup (recipe below) 1-1/2 ounces Crown Royal Powdered sugar Ground cinnamon Directions: Muddle the cherry, orange slice, marmalade and ginger syrup together in a cocktail shaker. Add ice and Crown Royal into shaker and shake well. Strain mixture into a glass rimmed with a mixture of powdered sugar and cinnamon. Ginger Syrup Makes 1 cup Add a tablespoon or so of this fiery syrup to club soda for a nonalcoholic drink with zip. Ingredients: 1 cup sugar 1 three-inch piece of peeled, minced fresh ginger 2 cups water Directions: Combine all ingredients in a pot and bring to a boil. Lower heat and simmer for about 1 hour. Let cool and strain before using. *+*+*+*+*+Pat S+*+*+*+*+*+ "I love them that love me; and those that seek me early shall find me" Proverbs 8:17. ~Sugar _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
