Mexican Layered Dip
Prep Time: 15 min
Ready In: 15 min
Yield: 5 cups
Ingredients
1 pkg. (250 g) Philadelphia Cream Cheese, softened
1/2 cup Miracle Whip Dressing
1 cup each: salsa, shredded lettuce and chopped
tomato
1 cup Kraft Tex-Mex Shredded Cheese
Directions
1
Mix cream cheese and dressing until well blended.
Spread
onto bottom of 9-inch pie plate or onto serving
platter.
2
Top with salsa, lettuce and tomato. Sprinkle with
shredded cheese.
3
Serve with tortilla chips.
How To Make Tortilla Chips:
Cut flour tortilla into pieces; place on ungreased baking
sheet. Bake at 350°F for 10 min. or until crisp.
Make-Ahead
Prepare as directed; cover and refrigerate until ready to
serve.
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