Venison Sausage
5 pounds lean venison, ground 2 pounds fat salt pork, ground 5 tsp. sage 4 tsp. salt 4 tsp. black pepper 2 tsp. cayenne pepper 1 small onion, chopped juice of 1 lemon Method 1. Mix ingredients well. 2. Make into patties and fry or store in freezer. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
