Cook it like pork because there is probably some in there.
----- Original Message -----
From: "Charles Rivard" <[email protected]>
To: <[email protected]>
Sent: Sunday, December 04, 2011 11:56 AM
Subject: Re: [CnD] Venison sausage
The sausage is spiced, frozen, and packed in bags. All I have to do is to
form into patties and cook them. The cooking is what I'm looking for tips
on. Thanks.
---
"Security is not the absence of danger. It is the presence of the Lord."
----- Original Message -----
From: "Anna" <[email protected]>
To: <[email protected]>
Sent: Sunday, December 04, 2011 12:48 PM
Subject: [CnD] Venison sausage
Venison Sausage
5 pounds lean venison, ground
2 pounds fat salt pork, ground
5 tsp. sage
4 tsp. salt
4 tsp. black pepper
2 tsp. cayenne pepper
1 small onion, chopped
juice of 1 lemon
Method
1. Mix ingredients well.
2. Make into patties and fry or store in freezer.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
