Wild pork is becoming a lot more common right now because of the burgeoning wild boar population. Using it instead of normal farm raised pork would add more of the "hunter's meatloaf" taste to this recipe. I've been thinking about constructing a hunter's meat loaf recipe, and this one would probably make a good starting point.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Anna Sent: Sunday, December 04, 2011 12:48 PM To: [email protected] Subject: [CnD] Venison meat loaf Venison Meat Loaf Ingredients: 1 Tbsp. vegetable oil 1/4 cup butter 2 large onions, chopped 2 cloves garlic, minced 2 pounds ground venison 1 pound ground pork 2 carrots, grated 1/4 cup fresh parsley, chopped 1 egg, beaten 1/2 tsp. dried thyme Salt and pepper to taste Directions: 1. Spread oil over the bottom and sides of a roasting pan. 2. Preheat oven to 350 degrees. 3. In a large skillet melt butter and brown onions and garlic. 4. Transfer onions and garlic to a deep bowl. 5. Add meats, carrots, parsley, egg, dried thyme and salt and pepper and mix together thoroughly. 6. Transfer to the oiled roasting pan and shape into a loaf. 7. Bake for 90 minutes or until juices run clear. Note: 1. If you cannot find venison, use lean ground beef or buffalo. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
