if you're worried, go with the baking method
----- Original Message -----
From: "Gerry Leary" <[email protected]>
To: <[email protected]>
Sent: Sunday, December 04, 2011 2:53 PM
Subject: Re: [CnD] Mushroom Bombs From Dale Campbell
I don't doubt it, I have never cooked bacon that fast.
----- Original Message -----
From: "Charles Rivard" <[email protected]>
To: <[email protected]>
Sent: Sunday, December 04, 2011 1:39 PM
Subject: Re: [CnD] Mushroom Bombs From Dale Campbell
Ask Dale. I'm sure he will know. After all, it's his recipe, and he's
got firsthand experience.
---
"Security is not the absence of danger. It is the presence of the Lord."
----- Original Message -----
From: "Gerry Leary" <[email protected]>
To: <[email protected]>
Sent: Sunday, December 04, 2011 2:16 PM
Subject: Re: [CnD] Mushroom Bombs From Dale Campbell
It takes a lot longer to fry it, and that is why I had the question.
----- Original Message -----
From: "Helen Whitehead" <[email protected]>
To: <[email protected]>
Sent: Sunday, December 04, 2011 1:07 PM
Subject: Re: [CnD] Mushroom Bombs From Dale Campbell
This recipe is in Dale's own words. I don't see why the bacon wouldn't
cook in the amount of time stated in the recipe, whether they're
broiled, baked or grilled.
----- Original Message -----
From: "Gerry Leary" <[email protected]>
To: <[email protected]>
Sent: Sunday, December 04, 2011 2:40 PM
Subject: Re: [CnD] Mushroom Bombs From Dale Campbell
Does that really cook the bacon?
----- Original Message -----
From: "Helen Whitehead" <[email protected]>
To: "cooking-in-the-dark" <[email protected]>
Sent: Sunday, December 04, 2011 9:35 AM
Subject: [CnD] Mushroom Bombs From Dale Campbell
Mushroom Bombs
one package, one pint whole white mushrooms, destemed and washed
1 package (8 ounces) cream cheese
2 tablespoons red pepper flakes
1 pound of bacon,
directions
soften the cream cheese and add in the red pepper flakes. mix well
and set aside.
Add more or less according to your taste.
I cut the bacon strips in half as a half of a strip of bacon will
go around the mushroom nicely.
Wrap the bacon around the outside of the mushroom and hold in place
with a toothpick.
I push the toothpick through the mushroom so it comes out the other
side and will hold the bacon in place a little better.
The bacon will overlap when wrapped so start there with the toothpick
and press through.
Fill the mushroom cap with some of the cream cheese mixture.
Add just enough to fill the cap fully but not so much as it is piled
up really high.
I grill these on the indoor grill for about 6 minutes. You can also
broil them for about 10 minutes or bake at 400 for about 20 minutes.
Note: I will marinate the mushrooms in beef broth for about an hour
to 2 hours before making the wraps.
Enjoy!
dale
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