[CnD] tips and recipes for venison request

[Charles Rivard]

I rejoined this list yesterday.  I have acquired a deer, processed into 
burger, sausage, steaks, and roasts, all separated, vacuum sealed, frozen 
and labeled.  I've got about 90 pounds of venison in my freezer.  So, with 
that in mind, I'm now asking for tips on grilling, barbecuing, and smoking 
venison.  Firsthand experience in the form of tips and recipes from a blind 
person's perspective are preferred.  Recipes and tips copied from browsing 
the Internet are least preferred, as more help can be gotten directly from 
blind people who have had the necessary experience.  Thanks.

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"Security is not the absence of danger.  It is the presence of the Lord."
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