These will be making a return appearance to Cooking in the dark!
If you are unsure about he bacon, cook it about half way before
building the bombs!
For a surprise for folks eating them, use white pepper instead of red pepper!
Remember if you pre cook the bacon, don't cook it until done.
You still want it flexible enough to wrap around the mushrooms!
Kaboom!!
Dale
At 03:38 PM 12/4/2011, you wrote:
I don't see why these wouldn't cook in the times given. I used to make
something similar, and these times look right to me. The bacon will not
necessarily be crisp, but it should certainly be done. Dale knows what has
worked forhim, so experiment and see how they turn out.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Helen Whitehead
Sent: Sunday, December 04, 2011 2:27 PM
To: [email protected]
Subject: Re: [CnD] Mushroom Bombs From Dale Campbell
It takes longer for you to fry bacon, than 20 minutes? Remember, the bacon
slices are cut in half. And I guess it would depend on how thick the slices
are. Why not ask Dale, yourself? I'm just sending in what he emailed quite
some time ago in his own words.
----- Original Message -----
From: "Gerry Leary" <[email protected]>
To: <[email protected]>
Sent: Sunday, December 04, 2011 3:16 PM
Subject: Re: [CnD] Mushroom Bombs From Dale Campbell
> It takes a lot longer to fry it, and that is why I had the question.
> ----- Original Message -----
> From: "Helen Whitehead" <[email protected]>
> To: <[email protected]>
> Sent: Sunday, December 04, 2011 1:07 PM
> Subject: Re: [CnD] Mushroom Bombs From Dale Campbell
>
>
>> This recipe is in Dale's own words. I don't see why the bacon wouldn't
>> cook in the amount of time stated in the recipe, whether they're broiled,
>> baked or grilled.
>> ----- Original Message -----
>> From: "Gerry Leary" <[email protected]>
>> To: <[email protected]>
>> Sent: Sunday, December 04, 2011 2:40 PM
>> Subject: Re: [CnD] Mushroom Bombs From Dale Campbell
>>
>>
>>> Does that really cook the bacon?
>>> ----- Original Message -----
>>> From: "Helen Whitehead" <[email protected]>
>>> To: "cooking-in-the-dark" <[email protected]>
>>> Sent: Sunday, December 04, 2011 9:35 AM
>>> Subject: [CnD] Mushroom Bombs From Dale Campbell
>>>
>>>
>>>> Mushroom Bombs
>>>>
>>>> one package, one pint whole white mushrooms, destemed and washed
>>>> 1 package (8 ounces) cream cheese
>>>> 2 tablespoons red pepper flakes
>>>> 1 pound of bacon,
>>>>
>>>> directions
>>>>
>>>> soften the cream cheese and add in the red pepper flakes. mix well
>>>> and set aside.
>>>> Add more or less according to your taste.
>>>> I cut the bacon strips in half as a half of a strip of bacon will
>>>> go around the mushroom nicely.
>>>> Wrap the bacon around the outside of the mushroom and hold in place
>>>> with a toothpick.
>>>> I push the toothpick through the mushroom so it comes out the other
>>>> side and will hold the bacon in place a little better.
>>>> The bacon will overlap when wrapped so start there with the toothpick
>>>> and press through.
>>>> Fill the mushroom cap with some of the cream cheese mixture.
>>>> Add just enough to fill the cap fully but not so much as it is piled
>>>> up really high.
>>>>
>>>> I grill these on the indoor grill for about 6 minutes. You can also
>>>> broil them for about 10 minutes or bake at 400 for about 20 minutes.
>>>>
>>>> Note: I will marinate the mushrooms in beef broth for about an hour
>>>> to 2 hours before making the wraps.
>>>> Enjoy!
>>>> dale
>>>>
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