Eggnog Thumbprints
can substitute 1/4 teaspoon rum extract and 1 tablespoon milk for
the rum."
INGREDIENTS:
3/4 cup butter, softened
1/2 cup white sugar
1/4 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
2 cups all-purpose flour1/4 teaspoon salt
1/4 cup butter
1 cup confectioners' sugar
1 tablespoon rum
1 pinch ground nutmeg
DIRECTIONS:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a medium bowl, cream together 3/4 cup butter, white
sugar, and brown sugar until smooth. Beat in egg and
vanilla.
Combine flour and salt; stir into the creamed mixture by
hand
to form a soft dough. Roll dough into 1 inch balls, and
place
balls 2 inches apart on ungreased cookie sheets. Make an
indention in the center of each cookie using your finger
or
thumb.
3. Bake for 12 minutes in preheated oven. Cool
completely.
4. In a small bowl, mix together 1/4 cup butter,
confectioners'
sugar, and rum. Spoon rounded teaspoonfuls of filling onto
cookies. Sprinkle with nutmeg. Let stand until set before
storing in an airtight container.
----- Original Message -----
From: "Carla Jo" <[email protected]>
To: "cooking in the dark" <[email protected]>
Sent: Monday, December 05, 2011 6:25 PM
Subject: [CnD] need a thumbprint recipe, please read
My friend has lost her thumbprint cookie recipe, her's was one where it
did not call for separating the eggs. Any suggestions?
thanks,
cj
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