I've never used the little smokies before. We use full sized hotdogs.

Eather way, they sound good.

Tom Dickhoner

-----Original Message-----
From: Earl Funk <[email protected]>
Sent: Monday, December 05, 2011 4:16 PM
To: [email protected]
Subject: Re: [CnD] bar b cups

I like to use the mini little smokies wrapped in the biscuits also.
You can tear the biscuits into three sections.

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Tom Dickhoner
Sent: Monday, December 05, 2011 2:32 PM
To: [email protected]
Subject: Re: [CnD] bar b cups

Yes, those biscuits in a can are the real deal. We use them all the time to
make Pigs in A Blanket. You take hotdogs, wrap each hotdog in the doe, take
a piece of cheese and rap around the biscuit doe and dog, and bake in the
oven on a cookie sheet. They are here in the united states, so I am sure
they are in Canada as well.

Tom Dickhoner

[email protected]

-----Original Message-----
From: Blaine Deutscher <[email protected]>
Sent: Monday, December 05, 2011 9:59 AM
To: [email protected]
Subject: Re: [CnD] bar b cups

I've never seen biscuits in a can before. Do they even sell that up here in 
Canada?
Blaine
----- Original Message ----- 
From: "Earl Funk" <[email protected]>
To: <[email protected]>
Sent: Saturday, December 03, 2011 9:56 PM
Subject: [CnD] bar b cups


Hey all

These bar b cups are easy to make and great for football get togethers.

Ingredients:

One and a half pounds ground beef

One and a half cups bar b q sauce of your choice

One can of biscuits 10 count

One cup shredded cheese your choice(optional)

Directions:

Brown ground beef in askillet, and drain the grease.

Add the bar b q sauce, and mix well.

Preheat oven to 350 degrees

In a muffin tin take the biscuits out of can and work with your hands,
pressing from the middle and pulling gently.form a mini pizza shape and
place in the muffin tin.press in a pie shell form.

Add the bar b qd mixture in each shell, about one quarter cup.

Bake for 12 minutes. Take out of oven and then add cheese (I get me a thumb
and two finger pinch and put on top of the bar b cups by pressing slightly
before releasing)

Place back into oven for 3 minutes.

Take out and enjoy.

earl





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