I have a difficult time always getting the crescent rolls to separate so
would appreciate any hints. The biscuits come out pretty well most of the
time.
----- Original Message -----
From: "Charles Rivard" <[email protected]>
To: <[email protected]>
Sent: Tuesday, December 06, 2011 2:06 PM
Subject: Re: [CnD] bar b cups
You whack the side of the cardboard can, along a diagonally running
crease, against the edge of a countertop. The can pops open and you
unravel it along the crease. Inside is a roll of raw dough. The dough
will spread out flat, revealing perforations by which you can separate it
into the number of biscuits that are supposed to be in the can. HTH.
---
"Security is not the absence of danger. It is the presence of the Lord."
----- Original Message -----
From: "Blaine Deutscher" <[email protected]>
To: <[email protected]>
Sent: Tuesday, December 06, 2011 8:44 AM
Subject: Re: [CnD] bar b cups
So if I'm correct this stuff comes in a can and when you wack the edge on
the counter it takes the can off the outside? Just take a pintch and mold
it
into the muffin tin ay? Sounds like something we use to make over
Christmas
with Hotdogs we would role out the role and cut the size for the hotdogs
then role the dough around the hotdog baking it in the oven. MMM they
were
good.
Blaine
----- Original Message -----
From: "Earl Funk" <[email protected]>
To: <[email protected]>; <[email protected]>
Sent: Monday, December 05, 2011 11:15 PM
Subject: Re: [CnD] bar b cups
If the pilsbury dough boy knew ya'll were not able to poke his belly;then
he
would probably smuggle you some.
The pilsbury dough boy is as famous as Charlie brown.
I just use the canned biscuits, because they make it more simple.
I think that homemade biscuits would work also. You will need to roll
them
one quarter inch thick, and make 4 inches aroundin diameter.
If you do it let us know how they come out.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Sarah Mellor
Sent: Monday, December 05, 2011 4:50 PM
To: Helen Whitehead; [email protected]
Subject: Re: [CnD] bar b cups
OH I still hear so much about Pilsburry dough and still can't find it
any-where in the UK and have even googled where could I get Pilsburry
dough
in the Uk but have only found a sight with different utensils and don't
know
of any American stores in the Uk except Costco where you have to have
some
kind of business over here to become a member and you get everything in
huge
bulk so if any-one in the Uk is listening and can tell me where I can get
biscuit dough please let me know. I believe they make dough for making
doughnuts and all sorts of things.
Thanks in advance for any help.
Best wishes.
Sarah
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
