I'm so sorry, I know this was discussed and I guess I didn't pay as much attention as I thought I did, lol. Someone on here mentioned that they put their cookies in muffin pans to make them easier to work with, and that it works well and makes nice round cookies. Do you usually just put the tablespoonful or whatever the recipe calls for in? Also, does this change the cooking time at all? I only ask because I'm guessing that the cookies aren't able to spread out as much as they may have, so wonder if the time is different. Also, do you grease the muffin tin or just go by the recommendation on the cookie recipe? Just wonder if they'd be hard to remove from the pan after cooking? Thanks, and again, sorry for the repeat questions.
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