The tortillas would probably be better because of their texture and flavor,
but that's just my opinion. You would want a flat thin outer shell, which
the tortillas would provide.
---
"Security is not the absence of danger. It is the presence of the Lord."
----- Original Message -----
From: "Amanda Wilson" <[email protected]>
To: "Cooking in the Dark" <[email protected]>
Sent: Tuesday, December 06, 2011 4:03 PM
Subject: [CnD] tex mix role ups
I think you could use biscuits or crescent roles with this Tex mix roll
ups ?
?
1 package (8 ounces) cream cheese, softened to room temperature
1 cup (8 ounces) sour cream
1 cup (4 ounces) shredded cheddar cheese
1 can (4 ounces) chopped green chilies, drained
4 green onions, chopped
1 can (2-1/4 ounces) chopped ripe olives, drained (black olives)
1 teaspoon garlic powder
5 flour tortilla (10 inches), room temperature
Optional: Salsa
In a small mixing bowl, combine the first seven ingredients.
Spread mixture completely over tortilla (touching to outside
edges of tortilla), roll up tightly and wrap in plastic wrap.
Refrigerate for one hour or until nice and firm. Unwrap the
rolls and cut into one inch slices. Serve with salsa if Desired
?
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